Description
Boning knife Fucina Nord with a yellow handle, 10 cm
Looking for a reliable helper for working with meat? The boning knife from the Fucina Nord series is made for boning meat, poultry and fish. The comfortable yellow handle sits securely in the hand, and the 10 cm blade makes the work faster and more precise – at home, at the barbecue or in a restaurant.
Advantages
- Suitable for boning meat, poultry and fish
- Comfortable yellow handle for a confident grip
- Blade length 10 cm
- Pirge brand – a well-known manufacturer of knives for professional and home kitchens
Specifications
| Type | Boning knife |
|---|---|
| Brand | Pirge |
| Series | Fucina Nord |
| Blade length | 10 cm |
| Handle colour | Yellow |
Usage and care tips
- Cut on a wooden or plastic board – hard surfaces such as stone and glass dull the blade.
- After use, wash the knife with warm water and detergent and dry it straight away.
- Store it in a knife block or sheath, not loose in a drawer.
- Keep the blade in shape with a sharpening stone or honing steel so that it always cuts precisely.
- The knife is for cutting food – do not use it to split bones, open cans or as a lever.
See also: Interior, Kitchen, Kitchen Accessories, Knives, Boards, Baking Utensils, Graters.
