Description
Boning Knife 16.5 cm Pirge Lama Duetto – Red Handle
A boning knife is an indispensable tool in both professional and home kitchens when you need to separate meat from the bone carefully and precisely. This model from the Lama Duetto series by Pirge has a 16.5 cm blade and a red handle – suitable for use at home, in a butcher's shop or in a restaurant.
Advantages
- Suitable blade size for precise work
- Handle in a distinctive colour, easy to recognise in the workplace
- Well-known brand of professional kitchen knives
- A practical choice for the kitchen, butcher's shop and restaurant
Specifications
| Brand | Pirge |
|---|---|
| Series | Lama Duetto |
| Type | Boning knife |
| Blade length | 16.5 cm |
| Handle | red |
Tips for use and care
- Use the knife only for cutting on a suitable board.
- Wash it right after use with warm water and mild detergent, and dry it.
- Store it in a block or sheath to protect the blade.
- Maintain the blade with a sharpening steel when necessary.
See also: Interior, Kitchen, Kitchen Accessories, Knives, Boards, Baking Utensils, Graters.
